Category: Hospitality

Since the grand opening of this first CVI.CHE 105 location in 2006, World-famous Chef Juan Chipoco, has redefined the Miami culinary scene. After many years and several other locations, this flagship restaurant always remained.

This 8,460 square foot renovation is defined by the chic sleek of Miami mixed with the vibrant cultures of Peru. Exotic decorative statues imported from the Incan homeland adorn the lush vine-intwined interior. Expert lighting design highlight the many art installations such as the multi-colored rope backwall containing over a thousand colored strings arranged by French-based artist Milton Becerra. This timeless restaurant will always be a Miami favorite!

This project consisted of the remodeling of an existing restaurant dining room, upgrading it to the client’s new concept. We combined rustic and industrial elements in an upscale fashion. Rustic brick was used for the face of the bar and the hostess stand. Exposed metal and glass structures adorn the bar shelving and liquor displays. Breezeway blocks frame the banquette seating, while plush velvet and white leather wraps the seating areas. Many signature pieces were installed in the space, including a floating rooster and a mural crafted from strategically placed books within a fiery display piece!

Translated from the Japanese word “house,” “Uchi” (家) is cozy and inviting, while staying sleek and elegant. This Project was inspired by the hand-crafted tradition of Japan with handmade art made from local creatives and layered materials used throughout the space. Walnut wood and ash art are the predominant woods throughout the project, with a communal table carved from a rare slab of Cuban mahogany. If you want a traditional Japanese experience turned up a notch for the modern era, then look no further than Uchi, right in our hometown of Miami.

CVI.CHE 105 Dadeland – From the twelve-year award-winning Peruvian chef Juan Chipoco comes his newest restaurant located in Dadeland Mall! This space breathes the spirit of Peru as dark igneous rock walls contrast the lush green plants strewn about, all while many striking pre-Columbian figures and artifacts adorn the interior. All this, while infusing modern motifs of a broadway-esque “SHOWTIME” bulb sign and artistic scaffolding are used all throughout, including the grand bottle-rack overhang above the bar!

Built besides the Falls Mall, this distinct gastrobar brings the feeling and flavor of Spain right to Miami! Shelves adorned with ceramics and plants evoke a romantic air of Hispania. The bold angles of the hardwood walls contrasted with the accentuating black steel is sleek, and creates an authentic vision of a traditional gastrobar from Bulla, Spain.

Situated on Brickell avenue, this 12,000 square foot project features a brand new bar, reception, Lobby, seating area, and event spaces! We collaborated with New York based designers Champalimaud to bring the Conrad vast, inviting spaces paved in travertine and limestone. This space provides global modern luxury and a personalized travel experience that’s solely unique to Miami!

A new seafood concept stands alone on bustling Atlantic Avenue in Delray Beach. Trending towards elegant comfort, the interiors provide a warm and inviting dining experience that sets it apart on this avenue of eateries and shops. The massive bar is a repurposed antique integrated into the backdrop of brick, bronze and stone. You will want to hang all night at this intimate venue!

Located in the bohemian neighborhood of Coconut Grove, Tigertail + Mary bills itself as an “Oasis within an Oasis”. The restaurants indoor and outdoor spaces blend into the lush tropical landscape with art and materials that create a feeling of easy energy and style.

“Inspired by Nature” is the theme of this ultra-luxury spa that includes steam rooms, deluge showers, sound lounge, an infrared sauna and a Salt Cave. “Sea, Salt, Sand and Sound” are the elements found that create “Wellness that’s well out of the ordinary”.

The renowned design firm Meyer Davis has created a contemporary eatery that opens to an extensive waterfront terrace on the Atlantic Ocean. Auberge is known for its Michelin starred restaurants throughout the world.